Description

Wick Turkish Delight with Apple and Pistachio

Turkish Delight mortar prepared with the freshest apples obtained from Anatolia is boiled in Turkish Delight cauldrons. Pistachio is added during boiling and after it is boiled for a while, it is taken into pasa to rest. Later, the delight dough is kneaded on the lokum counter with skilled hands in a long wick shape. The kneaded delight is covered with powdered sugar and then cut in the previously determined dimensions in the Turkish Delight cutting machines. Turkish Delights, which are covered with powdered sugar again, are packaged meticulously according to their weight and shipped.

Ingredients: Sugar, corn starch, acidity regulator (citric acid), by type natural (rose, lemon, pomegranate, orange, strawberry, banana, kiwi, cocoa, bergamot) Flavors, by type (soapwort extrackt, coconut, hazelnut, pistachio , almonds, walnuts, peanuts) flavor. by type colorants (tartrazine e102, sunset yellow e110, teagreen e233)